Providing a Launchpad for
discovery, creation and success.
Bakery District Ventures Kitchen's Commercial Bakery has everything you need to do large production runs.

Commercial Bakery

Commercial Bakery Equipment List

Qty. Equipment Description
2 Hobart and/or Bakemax Mixer Spiral mixer with 60qt capacity.
1 Bun Divider A semi-automatic divider.
1 Hobart HWD03D Deck Oven Triple deck oven.
2 Baxter Double-Rack Oven Double rotating rack oven.
1 Rack Oven Single rotating rack oven.
1 Hobart HRP200 Proofer/Retarder HPC proofers and HRP retarder.


District Ventures Kitchen hourly rates for the Commercial Bakery are as follows:

Service 7 a.m. to 3 p.m. 3 p.m. to 11 p.m.  
Commercial Bakery $35 per hour  $40 per hour   

To book the Commercial Bakery contact District Ventures Kitchen today.

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