Providing a Launchpad for
discovery, creation and success.
Catering and Food Truck Kitchen District Ventures Kitchen provides business advisory services and structured training to help companies scale and grow their food processing businesses.

Catering and Food Truck Kitchen

The equipment available in the Catering and Food Truck Kitchen includes:

Qty. Make Type Model Description
1 Cleveland Kettle KGL-25T Kettle 25 gallons 2/3 steam jacketed.
1 Garland Range Sunfire Six open burners with salamander.
1 Frymaster Fryer GF14SE Welded steel fry pot that is heated by gas flames diffused over its lower surface by deflectors.
1 Garland Oven Master Electric convection oven.
1 Delfield Refrigerator 6000XL Refrigerator with reach in.
 1 Cleveland Steamer 24CGA10 Gas floor type convection steamer.
1 Biro Grinder 922 Grinder designed for restaurants and meat departments.
1 Hobart Slicer 1712R Deli slicer.
1 Robot Coupe Immersion Blender MP-600-Turbo Immersion blender.

 

 

 

 

 

 

 

 

 

 

 

 

District Ventures Kitchen hourly rates are as followed for this kitchen:

Service 7 a.m. to 3 p.m. 3 p.m. to 11 p.m.  
Commercial Kitchen $35 per hour  $40 per hour   

To book the Catering and Food Truck Kitchen contact District Ventures Kitchen today.

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