Providing a Launchpad for
discovery, creation and success.
Salads and Condiments Kitchen District Ventures Kitchen provides business advisory services and structured training to help companies scale and grow their food processing businesses.

Salads and Condiments Kitchen

The equipment available in the Salads and Condiments Kitchen includes:

Qty. Make Type Model Description
1 Cleveland Kettle KGL-40-T Gas-fired 40 gallon 2/3 steam jacket.
1 Garland Range Sunfire Six open burners with storage base.
1 Garland Skillet Skillet Skillet with mechanical tilting.
1 Hobart Convection Oven Convection Oven Double convection oven.
1 True Refrigerator STG2RR189-2S 52″ two section solid door rack refrigerator.
1 Robot Coupe Immersion Blender MP-600-Turbo Immersion blender.

Kitchen-1

District Ventures Kitchen hourly rates are as followed for this kitchen:

Service 7 a.m. to 3 p.m. 3 p.m. to 11 p.m.  
Commercial Kitchen $35 per hour  $40 per hour  

To book the Salads and Condiments Kitchen contact District Ventures Kitchen today.

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