Providing a Launchpad for
discovery, creation and success.
Soups and Sauces Kitchen District Ventures Kitchen provides business advisory services and structured training to help companies scale and grow their food processing businesses.

Soups and Sauces Kitchen

The equipment available in the Soups and Sauces Kitchen includes:

Qty. Make Type Model Description
1 Hobart Oven Convection Oven Double convection oven.
1 Southbend Skillet BGLT-30 Gas-fired skillet manual tilt.
1 Garland Range Sunfire Six open burners with storage base.
1 Cleveland Kettle KGL-60-T Kettle 60 gallons 2/3 steam jacketed.
1 Hauser Filler Mixer Hot and cold filler.
1 Vitamix Blender VM0100 2-speed commercial blender.
1 Robot Coupe Immersion Blender MP-600-Turbo Immersion blender.
1 Hobart Food Cutter 84186 Food cutter.
1 Hauser Capper Cap Tight Bottle and jar capper.

Kitchen-1

District Ventures Kitchen hourly rates are as followed for this kitchen:

Service 7 a.m. to 3 p.m. 3 p.m. to 11 p.m.  
Commercial Kitchen $35 per hour  $40 per hour  

 

To book the Soups and Sauces Kitchen contact District Ventures Kitchen today.

Latest News

Seminars & Events


Social Media


FOLLOWERS